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    Home » Desserts

    May 18, 2020 · Modified: Sep 2, 2020 by Sabine Blankevoort

    Vegan Pecan Pie

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    This gooey pie is an absolute winner! Its deliciously soft filling takes you back in time to when everything was home made and fresh out the oven! Plus, you only need one mixing bowl!

    Pecan pie image

    When I got home with the ingredients to veganise this recipe my mom was worried that it wouldn’t be as ooey and gooey, to be honest, I was worried that the pastry wouldn’t be as sumptuous - Spoiler alert, we were both worried for no reason! 😍

    Pecan pie image

    I always buy more pecan nuts than needed to scatter on top or make little designs 😛

    Pecan pie raw image

    Serve this delicious dessert while it's still warm with some whipped coconut cream and some coffee 😍

    Pecan pie image

    Enjoy! xx

    Pecan pie image

    Vegan Pecan Pie

    This gooey Vegan Pecan Pie is an absolute winner! Its deliciously soft filling takes you back in time to when everything was home made and fresh out the oven! Plus you only need one mixing bowl! How simple!
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Dessert, Pecan, Pecan Pie, Pie, Vegan Desserts, Vegan Pecan pie
    Prep Time: 30 minutes
    Cook Time: 45 minutes
    Resting time: 30 minutes
    Total Time: 1 hour 45 minutes
    Servings: 1 Pie
    Calories: 484kcal
    Author: Sabine Blankevoort

    Ingredients

    Rich Pie Crust

    • 100 g Coconut oil Cubed
    • 210 g Cake Flour
    • 2 ml Salt
    • 15 g Castor Sugar
    • 1 Flax Egg
    • 1 teaspoon Lemon Juice
    • 1 tablespoon Iced Water

    Pecan Pie Filling

    • 1 Cup Light Brown Sugar
    • ¼ Cup White Sugar
    • ½ Cup Coconut Oil Melted
    • 2 Flax Eggs
    • 1 tablespoon Flour
    • 1 tablespoon Water
    • 1 teaspoon Vanilla Essence
    • 1 Cup Pecan nuts Chopped

    Instructions

    Pecan Pie Crust

    • Work Coconut oil cubes into flour till crumbly
    • Mix in the sugar, salt, and flax egg
    • Stir in the liquids
    • Form a ball and rest the dough for 30 minutes in the fridge

    Pecan Pie Filling

    • Whisk the flax eggs and sugar
    • Stir in the melted coconut oil, flour, water, vanilla essence and chopped nuts

    Assemble and Bake!

    • Press the dough into a greased pie dish and add the filling
    • Bake for 10 minutes at 200°C then lower the temperature to 180°C and bake for another 35 minutes 🙂
    • Remove from the oven and let it sit for 10 minutes before enjoying!

    Notes

    I like to eat Pecan Pie warm when it is at its most ooey and gooey!
    Serve with whipped coconut cream or sweet cashew cream 🙂
    Tried this recipe?Mention @veganise.life!

    Nutrition

    Calories: 484kcal

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    Reader Interactions

    Comments

    1. Imogen says

      January 11, 2021 at 5:07 pm

      5 stars
      Easy fool proof recipe that tastes glorious 🤩

      Reply

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    Hi, I'm Sabine! I am an im-perfect vegan, and I invite you to be im-perfect with me!

    My goal is to help health-conscious millennials, like you, transition their lifestyles to live a cruelty-free life. 

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