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    Home » Desserts

    Apr 19, 2022 by Sabine Blankevoort

    Chocolate and Coconut Mug Cake

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    Jump to Recipe Print Recipe

    Mug cakes are amazing! They are so quick and easy to make, and this Chocolate Coconut Mug Cake is no different. This fudgy cake is the perfect 5-minute dessert when you just need something sweet ASAP. 

    chocolate and coconut Mug cake featured image.

    This amazing little dessert can be made in less than 5 minutes and uses such basic ingredients and utensils that you’ll definitely be able to get your sweet fix! This coconut mug cake uses coconut flour as well as cake flour for a cakey, but healthy version. You can leave out the cake flour for a gluten-free version! This mug cake can also be made sugar-free depending on how sweet your apples are. 

    Here are some of my other easy dessert recipes!

    • Vegan Apple mug cake image..
      Vegan Apple Mug Cake
    • 3 Vegan Almond Cupcakes.
      Vegan Almond Cupcakes
    • Vegan Peanut butter balls image
      Vegan Peanut Butter Balls
    • Creamy vegan peanut butter mousse image
      Creamy Vegan Peanut Butter Mousse
    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tip
    • Serving suggestions
    • 📖 Substitutions/ Other flavours
    • Leftovers
    • Frequently asked questions
    • 📖 Recipe
    • 💬 Community

    This post contains affiliate links that I may earn a commission on (at no extra cost to you) should you make a purchase. This helps me keep my vegan kitchen producing content 🤩 Thank you for your support ❤️

    🥘 Ingredients

    All these simple ingredients are probably already in your kitchen, but if not, they’re super easy to purchase at any shop. 

    Chocolate and coconut mug cake ingredients.

    Ingredients for the eggless microwave cake:

    • Apple
    • Olive oil
    • Water
    • Cocoa Powder
    • Coconut Flour
    • Cake flour
    • Sugar
    • Baking powder
    • Salt

    🔪 Instructions

    Instructions for this easy one-minute mug cake: 

    In a high-speed blender blend half the apple, oil and water together. 

    How to make Chocolate coconut mug cake instructions step 1.

    Mix the Cocoa Powder, flour, coconut flour, sugar, baking powder and salt.

    How to make Chocolate coconut mug cake instructions step 2.

    Make a well in the centre of the flour mixture and add the apple sauce mixture to it.

    How to make Chocolate coconut mug cake instructions step 3.

    Gently stir the mixture together until just combined.

    Pour the mixture into a mug and microwave your batter for 1 minute on high.

    How to make Chocolate coconut mug cake instructions step 4.

    If your batter isn’t cooked then microwave it for an additional 10 seconds.

    💭 Top tip

    • Just combine the wet and dry ingredients together so the gluten doesn’t overdevelop and cause your mug cake to be overly chewy.
    • After your mug cake has been cooking in the microwave for 1 minute, stick a toothpick into the centre to check if it has cooked. The toothpick should come out clean.
    • If your batter isn’t cooked, microwave it again for 10 seconds. 
    • Keep an eye on it so it doesn’t overcook and become hard.
    • Let the chocolate and coconut mug cake cool for 2 minutes so you don’t burn your mouth!

    Serving suggestions

    I love adding some coconut flakes on top and a drizzle of coconut milk!

    Fudgy chocolate mug cake on a spoon.

    📖 Substitutions/ Other flavours

    For a gluten-free recipe, leave out the cake flour and only use some homemade coconut flour.

    For a refined sugar-free version, add some dates or maple syrup to the blender with the apple.

    If your apple is very sweet, I’d suggest mixing the batter together without the added sugar and having a little taste of the batter before putting it in the microwave. 

    Leftovers

    This easy 5-minute dessert is best eaten fresh out of the microwave. 

    The batter can be prepared in advance if you want to make more than one.

    Frequently asked questions

    Why are mug cakes dry?

    This is an easy fix! Just microwave your batter for a little less time. Microwaves have different power levels so some might cook faster than others.

    How do you store a mug cake?

    Mug cake should be eaten straight away. They will just turn hard if you try and store them.

    Why are mug cakes chewy?

    Mug cakes can be chewy if you over mix your batter. Follow the recipe below and you’ll get fudgy results!

    Are mug cakes safe?

    Yes, mug cakes are safe! This recipe is egg-free and dairy-free, so there is no risk of not cooking it well enough. 

    Can I take my mug cake out of the mug?

    Yes! Just grease the sides of the mug with coconut oil before pouring your batter into the mug. Then let the cake stand for a minute after it comes out of the microwave to cool a bit, then tip it onto a serving plate. Easy!
    The coconut oil will also give more coconut flavour if you have unrefined coconut oil.

    How do you make a mug cake in the microwave?

    Check out the recipe below for the details! But all you need is 9 ingredients and a mug!

    If you made my Coconut and Chocolate Mug Cake leave a comment and rating below! Also, join me on Instagram @Veganise.Life and post photos with the hashtag #veganiselife!

    📖 Recipe

    Chocolate and coconut mug cake image.

    Chocolate and Coconut Mug Cake

    Sabine Blankevoort
    Mug cakes are amazing! They are so quick and easy to make, and this chocolate and coconut mug cake is no different. This fudgy cake is the perfect 5-minute dessert when you just need something sweet ASAP!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 1 min
    Total Time 3 mins
    Course Dessert
    Cuisine American
    Servings 1 Mug Cake
    Calories 380 kcal

    Ingredients
      

    Wet Ingredients

    • 1 Small apple Or half of a medium sized apple
    • 2 Teaspoons Olive oil
    • 1 Tablespoon Water

    Dry Ingredients

    • 1 Tablespoon Cake flour
    • 1 Tablespoon Coconut flour
    • 1 Tablespoon Cocoa Powder
    • 2 Teaspoons Sugar
    • 1 ml Baking Powder

    Instructions
     

    • In a high speed blender blend the apple, oil and water together.
    • Mix the cocoa powder, flour, coconut flour, sugar, baking powder and salt.
    • Make a well in the centre of the flour mixture and add the apple sauce mixture to it.
    • Gently stir the mixture together until just combined.
    • Pour the mixture into a mug and microwave your batter for 1 minute on high.
    • If your batter isn’t cooked properly then microwave it for an additional 10 seconds.

    Notes

    Just combine the wet and dry ingredients together so the gluten doesn’t overdevelop and cause your mug cake to be overly chewy.
    After your mug cake has been cooking in the microwave for 1 minute, stick a toothpick into the centre to check if it has cooked. The toothpick should come out clean.
    If your batter isn’t cooked, microwave it again for 10 seconds. 
    Keep an eye on it so it doesn’t overcook and become hard.
    Let the chocolate and coconut mug cake cool for 2 minutes so you don’t burn your mouth!
    Keyword Coconut, Dessert, healthy, Mug cake, Quick, vegan, Vegan Mug Cake

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    My goal is to help health-conscious millennials, like you, transition their lifestyles to live a cruelty-free life. 

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