Ingredients
Method
- Preheat your oven to 180°C (350°F)
- Mix all the dry ingredients together except the dried fruit
- Whisk the aquafaba until it is foamy. Keep on whisking while you slowly add in the maple syrup
- Pour the aquafaba over the oats mixture, and combine well.
- Spread the mixture out on a baking pan in a single layer
- Bake for 20 minutes or until golden-brown, stirring midway
- If you are adding coconut flakes and dried fruit to your granola, add them in only in the last 5 minutes of baking
- Enjoy!
Notes
Combine the dry mixture and aquafaba well to ensure the dry ingredients are evenly coated. This will prevent sections from burning, and make everything crispy.
Stir the granola while baking to avoid burning and to break up the clusters.
If you like granola clumps you can push the mixture down with the back of a spoon or spatula before baking, and again after shifting the mixture halfway through the baking.
Keep an eye on your granola in the last 10 minutes to make sure it doesn’t burn!
Let your organic granola cool completely before moving it into an airtight storage container.
If your granola loses some of its crispiness while in storage, just pop it back in the oven for 10 minutes!