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Creamy Vegan peanut butter mousse image
Sabine Blankevoort

Creamy Vegan Peanut Butter Mousse

5 from 2 votes
Calling all peanut butter lovers! This creamy vegan peanut butter mousse is the one for you. It is creamy, fluffy, healthy and only uses 4 ingredients! The perfect sweet treat all year round 😍
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Prep Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 414
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Peanut Butter I used Crunchy but Smooth would also be delicious
  • 100 ml Water Normally I use coconut cream but I didn't have and water worked just fine!
  • 60 ml Chickpea Brine
  • 40 ml Maple Syrup

Equipment

  • Electric Whisk
  • Ramekins

Method
 

  1. Beat the chickpea brine and maple syrup on high speed until it starts to form stiff peaks.
  2. In a separate bowl mix the peanut butter and water together*
  3. Mix 1 tablespoon of the chickpea mixture to the peanut butter.
  4. Fold in the remaining chickpea mixture into the peanut butter taking care not to knock the air out**
  5. Chill for 2 hours.

Notes

* If the mixture starts separating just pop it into the fridge for a bit to cool. When you take it out just give it a good stir (or use your electric whisk if you're lazy like me 😉)
 
** A figure of 8 motion works best I think 😊