Creamy Vegan Peanut Butter Mousse

Calling all peanut butter lovers! This vegan mousse is the one for you. It is creamy, fluffy, healthy and only uses 4 ingredients! The perfect sweet treat all year round😍
Enjoy it with some dark vegan chocolate for an indulgent dessert 😍

I've tried far too many peanut butter mousse recipes and they've been completely flops 😔 one time I even created a reaction 🌋 FOR REAL! It was bubbling and fizzing more than a school science project! 😅
IF the mixture starts separating just pop it into the fridge for a bit to cool. When you take it out just give it a good stir (or use your electric whisk if you're lazy like me 😉) .
I’ve only had this problem once when I used a different peanut butter 🥜

I like to use a sugar and salt free peanut butter to give me extra control of
The taste (sometimes extra flavour just isn’t necessary)

Sodium intake

Sugar intake

I used these gorgeous little Le Creuset Ramekins 😍

Enjoy!! Please let me know your thoughts of my Creamy Vegan Peanut Butter Mousse by leaving a rating and comment below! Follow along on Instagram and Tag @Veganise.Life on Instagram and hashtag it #Veganiselife

Xx
Sabine

Creamy Vegan Peanut Butter Mousse

Calling all peanut butter lovers! This creamy vegan peanut butter mousse is the one for you. It is creamy, fluffy, healthy and only uses 4 ingredients! The perfect sweet treat all year round 😍

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Course: Dessert

Cuisine: American

Keyword: Dessert, Mousse, Peanut Butter, Vegan Desserts, Vegan Mousse

Prep Time: 15 minutes

Refrigerate: 2 hours

Total Time: 2 hours 15 minutes

Servings: 4 people

Calories: 414kcal

Author: Sabine Blankevoort

Equipment

• Electric Whisk
• Ramekins

Ingredients

• 1 Cup Peanut Butter I used Crunchy but Smooth would also be delicious
• 100 ml Water Normally I use coconut cream but I didn't have and water worked just fine!
• 60 ml Chickpea Brine
• 40 ml Maple Syrup

Instructions

• Beat the chickpea brine and maple syrup on high speed until it starts to form stiff peaks.
• In a separate bowl mix the peanut butter and water together*
• Mix 1 tablespoon of the chickpea mixture to the peanut butter.
• Fold in the remaining chickpea mixture into the peanut butter taking care not to knock the air out**
• Chill for 2 hours.

Notes

* If the mixture starts separating just pop it into the fridge for a bit to cool. When you take it out just give it a good stir (or use your electric whisk if you're lazy like me 😉)

 

** A figure of 8 motion works best I think 😊

Tried this recipe?Mention @veganise.life or tag #veganiselife!

Nutrition

Calories: 414kcal

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