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Falafel image
Sabine Blankevoort

Baked Vegan Falafel

Delicious, easy to make, oil-free and vegan! What more could you want? These Falafel will become one of your favorite meals! 😀
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 Falafel
Course: Main Course
Cuisine: Mediterranean
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 450 grams Chickpeas Cooked (tinned or home cooked)
  • 1 Garlic Clove
  • 1 Red Onion Chopped
  • 2 tablespoon Tahini
  • 2 teaspoon Cumin Ground
  • 1 teaspoon Cardamon Ground
  • 1 teaspoon Coriander Ground
  • Salt and Pepper to taste

Method
 

  1. Pop all of the ingredients into your blender.
  2. Blend till you have the consistency you like - I like it quite smooth as it will hold its shape better than a crumbly mixture* . Think cookie dough consistency! °
  3. At this point you can leave the mixture in the fridge for a few hours to rest - it's not necessary😊
  4. Preheat your oven to 200°C
  5. Roll the mixture into 16 falafel balls and bake for 25 minutes** 😊

Notes

* If it is too sloppy add some flour. If it's dry just add some water (1 tablespoon at a time) 
** We all have different ideas of "cooked" so just break one open to see if it's done for your taste!