Honestly I could be fed a Mediterranean feast every day of the week! Falafel are the hero 😍 paired with some hummus and I'm the happiest woman around! Maybe some vegan baklava too 🤔

This has been our favourite fried falafel recipe for years, but now it's even better without the oil!

Cough… You could totally roll them in some panko bread crumbs and fry them. If you wanted… just saying 😉

Best part is you can create this mixture the day before you have your greek meal - so it's perfect for the meal planners!
Just roll them into 16 falafel balls and bake them! 🤤

Enjoy!! Please let me know your thoughts of my Baked Vegan Falafel by leaving a rating and comment below! Follow along on Instagram and Tag @Veganise.Life on Instagram and hashtag it #Veganiselife

Xx
Sabine

📖 Recipe

Baked Vegan Falafel

Sabine Blankevoort

Delicious, easy to make, oil-free and vegan! What more could you want? These Falafel will become one of your favorite meals! 😀

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Mediterranean

Servings 16 Falafel

Calories 111 kcal

Ingredients

450 grams Chickpeas Cooked (tinned or home cooked)
1 Garlic Clove
1 Red Onion Chopped
2 tablespoon Tahini
2 teaspoon Cumin Ground
1 teaspoon Cardamon Ground
1 teaspoon Coriander Ground
Salt and Pepper to taste

Instructions

Pop all of the ingredients into your blender.
Blend till you have the consistency you like - I like it quite smooth as it will hold its shape better than a crumbly mixture* . Think cookie dough consistency! °
At this point you can leave the mixture in the fridge for a few hours to rest - it's not necessary😊
Preheat your oven to 200°C
Roll the mixture into 16 falafel balls and bake for 25 minutes** 😊