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    Home » Lunch

    Jul 3, 2020 · Modified: May 23, 2021 by Sabine Blankevoort

    Baked Vegan Falafel

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    Honestly I could be fed a Mediterranean feast every day of the week! Falafel are the hero 😍 paired with some hummus and I'm the happiest woman around! Maybe some vegan baklava too 🤔

    falafel and hummus image

    This has been our favourite fried falafel recipe for years, but now it's even better without the oil!

    Cough… You could totally roll them in some panko bread crumbs and fry them. If you wanted… just saying 😉

    falafel Image

    Best part is you can create this mixture the day before you have your greek meal - so it's perfect for the meal planners!
    Just roll them into 16 falafel balls and bake them! 🤤

    Enjoy!! Please let me know your thoughts of my Baked Vegan Falafel by leaving a rating and comment below! Follow along on Instagram and Tag @Veganise.Life on Instagram and hashtag it #Veganiselife

    Xx
    Sabine

    📖 Recipe

    Falafel image

    Baked Vegan Falafel

    Sabine Blankevoort
    Delicious, easy to make, oil-free and vegan! What more could you want? These Falafel will become one of your favorite meals! 😀
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 16 Falafel
    Calories 111 kcal

    Ingredients
      

    • 450 grams Chickpeas Cooked (tinned or home cooked)
    • 1 Garlic Clove
    • 1 Red Onion Chopped
    • 2 tablespoon Tahini
    • 2 teaspoon Cumin Ground
    • 1 teaspoon Cardamon Ground
    • 1 teaspoon Coriander Ground
    • Salt and Pepper to taste

    Instructions
     

    • Pop all of the ingredients into your blender.
    • Blend till you have the consistency you like - I like it quite smooth as it will hold its shape better than a crumbly mixture* . Think cookie dough consistency! °
    • At this point you can leave the mixture in the fridge for a few hours to rest - it's not necessary😊
    • Preheat your oven to 200°C
    • Roll the mixture into 16 falafel balls and bake for 25 minutes** 😊

    Notes

    * If it is too sloppy add some flour. If it's dry just add some water (1 tablespoon at a time) 
    ** We all have different ideas of "cooked" so just break one open to see if it's done for your taste!
    Keyword Falafel, healthy, oil-free, vegan

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    Hi, I'm Sabine! I am an im-perfect vegan, and I invite you to be im-perfect with me!

    My goal is to help health-conscious millennials, like you, transition their lifestyles to live a cruelty-free life. 

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