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Sabine Blankevoort

Plant-based Mother's Day Menu

5 from 3 votes
This Vegan Mother’s Day Brunch recipe roundup contains yummy ideas that will help you spoil your mom on this special day!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 10
Ingredients Equipment Method

Ingredients
  

Pick from the above selection for your Vegan Mother's Day menu!
  • Drinks A selection of alcoholic and non-alcoholic drinks!
  • Sweet Brunch This section is perfect for those with a sweet tooth!
  • Pancakes A whole selection of pancakes for you to choose from!
  • Condiments These sweet condiments will be the perfect toppings on any of the above recipes!
  • Savoury Brunch This roundup includes some indulgent and some more healthy options for everyone to enjoy.

Equipment

  • Pan
  • Standing Mixer

Method
 

  1. Plan your menu. When you plan out and create your shopping list in advance you will feel a step ahead which will instantly reduce the stress of cooking and baking. You'll also find that some recipes can be prepared the day before and kept in the fridge or freezer.
  2. Prepare your ingredients as much as possible. Once you have decided on the recipes you'd like to make, prepare as much as you can. You can prepare batter, chop up fruits and vegetables, or even prepare the drinks in advance. You can store all your prepared ingredients in airtight containers in the fridge or freezer.
  3. Ask for help or delegate. You can ask your siblings or dad to help out either in the kitchen or by setting the table. Sometimes even just having company is great!