How to make your own Vegan
Oil-Free Granola!
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Packed full of nuts and seeds it is the perfect Granola recipe to prepare in advance for those mornings when you need something quick and easy!
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Ingredients:
Rolled Oats Nuts and seeds Chia seeds Cinnamon Aquafaba (This replaces the oil!) Maple syrup
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Mix all the dry ingredients together to combine well.
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Mix the
Aquafaba and Maple syrup together
until foamy.
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Pour the aquafaba mix into the well in the oats mixture.
Combine well.
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Spread the mixture out on a baking pan in a single layer and bake for ± 20 minutes at 180°C or until the granola is golden brown.
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Let the Granola cool completely before eating it! Store the rest in an airtight container to keep it crunchy!
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Start you day correctly with this delicious oil-free Granola with some homemade coconut milk and fresh coffee! Yum!!
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Get the Recipe!
Click the link below to get the full Granola recipe! And tips to make the most crunchy version!
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Get the Full Recipe!