Creamy Liqueur Cupcakes!

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These creamy  liqueur cupcakes are a perfect boozy treat for any occasion!

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The liqueur is added into the cupcake mixture and the icing for an extra kick. Yum!

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Ingredients Flour Baking Powder Vegan Cream Cheese Coconut Oil

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Ingredients (continued) White Sugar Light Brown Sugar Vanilla Essence Flax Eggs Creamy Liqueur Chocolate chips

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Frosting Ingredients Coconut Oil Vegan Cream Cheese Icing Sugar Creamy Liqueur

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Sift the flour, baking powder and salt together to remove any clumps.

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Mix the wet ingredients together until smooth

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Add in the flour mixture and liqueur. Be sure not to over mix the batter at this point.

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Fill 24 cupcake papers. Bake for 20-25 minutes or until cooked through.

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Once the cupcakes have cooled, ice them with your delicious liqueur frosting!

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I'm sure you're going to fall in-love with these rich, fluffy, sweet and chocolatey liqueur cupcakes! Click below for the FULL RECIPE!

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