How to make your own Coconut Flour!

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Coconut flour is such an easy product to make, and it’s the perfect way to use the leftovers after making your own coconut milk!

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It's the perfect flour to use when you want to make gluten-free recipes that can handle a subtle coconut flavour.

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It is extremely high in fibre, contains some protein, and it’s low carb!

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Ingredients - Coconut pulp (left overs from making DIY coconut milk) Coconut milk recipe is on the blog too!

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Step 1 Save the coconut pulp from making your own coconut milk!

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Click on "Get the Recipe" to see the coconut milk recipe linked in the post!

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Step 2 Dehydrate the coconut pump in the oven at the lowest temperature for ± 45 minutes

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Step 3 Blend your dry coconut pulp for 2 minutes or until it's a flour like consistency.

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Storage Keep your coconut flour in an airtight container for up to 6 months!

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This recipe can be used in so many delicious recipes! Check out the full recipe to discover the possibilities!

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