Forbidden Black Rice Risotto with Thai green coconut sauce & Shimeji Mushrooms is a delicious Asian take on a family favourite meal. Slow-cooked until the rice is creamy and comforting - this new, easy take on risotto is going to become your family’s go-to winter dish on those chilly nights.
Once the risotto has finished cooking, season to taste with soy sauce and mirin. Stir through the remaining coconut cream and top with your golden shimeji mushrooms. Garnish with half of the chopped peanuts, chopped coriander and a lime wedge.