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    Home Β» Mains

    Aug 23, 2020 Β· Modified: Sep 2, 2020 by Sabine Blankevoort

    Vegan Moroccan Stuffed Peppers with Couscous

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    Jump to Recipe Print Recipe

    These Vegan Moroccan Stuffed Peppers with Couscous are easy, healthy, colourful and require no preparation besides slicing and dicing πŸ”ͺπŸ˜‰

    Vegan Moroccan Stuffed Peppers with Couscous image.

    Ingredients and alternatives

    Peppers - any colour will do!

    Couscous or Quinoa

    Vegetables - mushrooms, zucchini, red onion, corn, peas, tomatoes, any other veggies that you love!
    Stock powder

    Harissa paste

    Soya Mince marinated in Soya Sauce
    And oil is optional!

    Don't you love it when recipes need only 10 ingredients or less 🀩

    Enjoy!! Please let me know your thoughts of my Vegan Moroccan Stuffed Peppers with Couscous by leaving a rating and comment below! Follow along on Instagram and Tag @Veganise.Life on Instagram and hashtag it #Veganiselife

    Xx
    Sabine

    πŸ“– Recipe

    vegan moroccan stuffed peppers

    Vegan Moroccan Stuffed Peppers with Couscous

    Sabine Blankevoort
    These Vegan Moroccan Stuffed Peppers with Couscous are the perfect dinner recipe for a warm summer's day. Enjoy any leftovers cold!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Main Course, Side Dish
    Cuisine Mediterranean
    Servings 4 Peppers
    Calories 690 kcal

    Ingredients
      

    • 4 Peppers An colour!
    • 1 Cup Couscous Or Quinoa
    • 1 Cup Chopped Vegetables Mushrooms, Zucchini, Peas, Tomato, Etc
    • 1 Cup Soya Mince
    • 2 Tbsp Soya Sauce
    • 1 tablespoon Harissa Paste
    • 1 Tbsp Vegetable Stock
    • 4 tablespoon Water
    • Salt and Pepper to taste
    • Olive oil To coat peppers for roasting
    • 10 Dried Apricots
    • 2 tablespoon Almond Flakes

    Instructions
     

    • Cut the tops off of the peppers, deseed them, brush a little oil on them and place them in a baking dish.
    • Marinate the soya mince in soya sauce while you chop up the vegetables.
    • Dice your veggies into thin slivers - I'm talking 2mm wide kind of small 😊
    • Prepare the Couscous according to packet instructions.
    • Mix the couscous, stock, harissa paste, water, vegetables and soya mince together.
    • Gently spoon the mixture into the peppers.
    • Cover with a lid or tin foil.
    • Bake for 60 minutes at 180Β°C.
    • Sprinkle the sliced apricots and almond flakes on top and serve immediately! πŸ˜€
    Keyword Bell Peppers, Soya, summer, vegan

    Like this post? Pin it!

    Vegan Moroccan Stuffed Peppers with Couscous pinterest image.

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    Hi, I'm Sabine! I am an im-perfect vegan, and I invite you to be im-perfect with me!

    My goal is to help health-conscious millennials, like you, transition their lifestyles to live a cruelty-free life. 

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