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    Home » Desserts

    Jun 5, 2020 · Modified: Sep 2, 2020 by Sabine Blankevoort

    Vegan Apple Pie

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    Welcome to the vegan version of our favourite Dutch Apple Pie! The pastry is DELICIOUS, the apples are tender and the custard powder adds just the right amount of smooth and decadent mouthfeel! If you’ve been craving an apple pie this is definitely the one for you! Seriously, I’ve made this pie 4 times in the last month for my family 😛

    If you’ve been to the Netherlands (I’m sure other northern european countries also have a similar version) you know exactly which pie I’m talking about!
    You can order it almost anywhere.

    It is amazing no matter where you buy it.

    It’s like the Dutch just can’t get this recipe wrong .

    I remember even having a slice at a small train station in the middle of nowhere while visiting my cousin 🤔 I was young, so that memory may be somewhat romanticised 😊 But a warm slice with some whipped cream coconut cream and a hot drink is just a dream come true, especially on a cold day!

    Vegan Apple Pie Flatlay Image

    The first time I veganised this recipe it was for my dad’s birthday. That morning was a mess in all the right ways!

    Vegan Apple pie mess image

    That day was a complete chill day surrounded by yummy food . The pie didn’t even see the sunset!
    Ermmmm, there are only four of us in the house!

    It is definitely a cake you want to eat while it’s fresh, but it can last four days in an airtight container 😀

    This pastry is like the Dutch version of shortbread. So it is super yummy and quite versatile. They make amazing cookies too! I've even used it as the crust for Pecan Pie 😀
    I wonder if it could be a savoury crust 🤔 I’m going to try and let you guys know!

    Enjoy!! Let me know in the comments if you’ve made this recipe! I’d love to hear what you thought and if you made any changes!

    Xx
    Sabine

    📖 Recipe

    Vegan Apple Pie Image

    Vegan Apple Pie

    Sabine Blankevoort
    Enjoy this vegan version of a Dutch Apple Pie! The pastry is DELICIOUS, the apples are tender and the custard powder adds just the right amount of smooth and decadent mouthfeel! If you’ve been craving an apple pie this is definitely the one for you!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 1 hr
    Total Time 2 hrs
    Course Dessert
    Cuisine Dutch
    Servings 10 slices
    Calories 266 kcal

    Equipment

    • 20cm Spring form tin

    Ingredients
      

    Vegan Pastry

    • 300 grams Self-raising flour
    • 150 grams Coconut oil Melted
    • 175 grams Sugar
    • ½ teaspoon Salt
    • 1 Flax egg

    Filling

    • 750 grams Apples Pie apples
    • ½ Lemon Coat the apples in lemon juice to prevent browning
    • 40 grams Sugar
    • 1 teaspoon Cinnamon powder
    • 50 grams Custard powder
    • 50 grams Raisins
    • 50 grams Almonds ground

    Instructions
     

    Vegan Pastry

    • Sieve the flour, add the sugar and salt.
    • Mix in the melted coconut oil.
    • Add the flax egg and mix throughly.

    Filling

    • Peel and slice the apples.
    • Toss the apple slices in the lemon juice, sugar, cinnamon and custard powder to coat them.

    Assemble and Bake!

    • Press ¾ of the pastry dough into a greased tin (you can use a pottery or pyrex dish, just grease it properly otherwise it will stick - trust me... been there 😅). Keep ¼ for decorating (optional).
    • Add the filling.
    • Bake at 200°C for 60 minutes 🙂

    Notes

    Serve straight out the oven with whipped coconut cream! 😍
    Keyword Apple pie, Custard, Dessert, Pastry, Vegan Apple Pie, Vegan Desserts

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    Hi, I'm Sabine! I am an im-perfect vegan, and I invite you to be im-perfect with me!

    My goal is to help health-conscious millennials, like you, transition their lifestyles to live a cruelty-free life. 

    More about me →

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