Baked Carrot Cake Oatmeal

Name: Baked Carrot Cake Oatmeal
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 Cups Rolled Oats; 1 Carrot (Grated); ⅓ Cup Coconut Flour; 2 Tbsp Peanut Butter; 1 Tbsp Cinnamon powder; 1 Tbsp Chia Seeds; 2 Tbsp Flaxseed powder; 2 Tbsp Sunflower seeds; 2 Tbsp Pumpkin Seeds; 2 Tbsp Raisins; ¼ Cup Almonds; 2 ml Salt; 2 Cups Coconut Milk

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This sugar-free, gluten-free and Oil-free Baked Carrot Cake Oatmeal recipe is the perfect way to start your day on a healthy note. It’s packed with carrots, nuts and seeds to turn an old-fashioned favourite into something new and exciting! Use your homemade Coconut Milk for extra flavour!

Baked Carrot Cake Oatmeal with Cashew Cream.

Oats are such a versatile breakfast option, and this is my new favourite! Pop it in the oven while you get ready for your day to make your home smell amazing, and start your day with a healthy meal! You can eat it straight out of the oven, and serve it with my delicious refined sugar-free Cashew Cream!

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Ingredients
Instructions
Substitutions
Equipment
Storage
FAQ
Related
📖 Recipe

Ingredients

These simple ingredients will turn plain oats into a delicious, naturally sweetened breakfast!

Oats
Grated Carrot
Coconut Flour
Peanut Butter
Raisins
Cinnamon Powder
Chia Seeds
Flaxseed Powder
Sunflower seeds
Pumpkin Seeds
Almonds
Salt
Coconut Milk

See the recipe card for quantities.

Instructions

Prepare this recipe in under 5 minutes, and let it bake while you get ready for your day!

Combine all the ingredients in an oven-proof dish.

Pour the coconut milk over the oat mix and stir gently.

Place the dish into the oven and bake for 40 minutes at 180°C (356°F).

Serve immediately with some sweet Cashew Cream!

Substitutions

Coconut Flour - instead of coconut flour, you can use any other gluten-free flour or cake flour.
Nuts and seeds - use any type of nuts and seeds that you prefer instead of the ones I used.

Equipment

I used this Glass Oven Dish! I love how easy it is to use and doesn't need to be preheated.

Storage

This oatmeal is best served hot, but you can keep it in an airtight container and reheat it when you want to eat it. It will stay fresh for 2 days.

FAQ

Is this carrot cake oatmeal healthy?

Yes! This recipe is sugar-free, oil-free and gluten-free, making it a healthy breakfast!

My oatmeal is gooey, how can I fix that?

Simply bake your oatmeal for another 5 minutes! Be sure to keep an eye on it so it doesn't burn!

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If you made my Carrot Cake Oatmeal leave a comment and rating below! Also, join me on Instagram @Veganise.Life and post photos with the hashtag #veganiselife!

📖 Recipe